Rachel Maser of CleanFoodCrush.com

Serves 6

Wild Tuna Cucumber Boats

These simple little cucumber bites are so perfect for entertaining, or just keeping things light and tasty!

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Ingredients

• 2 large English cucumbers
• 8-10 ounces wild-caught tuna, drained well
• 2 stalks of celery, diced very small
• 2-3 green onions, diced
• 1/3 cup plain Greek yogurt (OR smashed avocado instead of the yogurt)
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2-3 tsps fresh squeezed lemon juice
• 4 Tbsps fresh chopped dill
• a pinch of chili flakes

Instructions

1. Slice the cucumbers right down the middle length wise.
2. Then, using a spoon, gently scrape out the insides.
3. Cut the halves in 4-5 equal pieces depending on the length of your cucumber.
4. Discard the scooped seeds and set the cucumber "boats" aside on a large platter.
5. In a small bowl add the drained tuna and gently mash with a fork until it's all flaked. Add in the celery, green onion, yogurt, dill, lemon, smoked paprika, sea salt and pepper.
6. Mix all of the ingredients together with a fork until everything is nicely combined.
7. Place the fresh tuna salad mixture into each cucumber half.
8. Top with green onion slices, and sprinkle with a pinch of chili flakes.

Nutrition

Calories

77 cal

Fat

4 g

Carbs

1 g

Protein

8 g

Click Here For Full Nutrition, Exchanges, and My Plate Info