Kale Chips

Perfectly crunchy snack that are incredible alongside your favorite sandwiches

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Ingredients

• 1 large head of Kale
• a small bowl of olive oil
• Iodized sea salt

Instructions

1. Preheat oven to 425 degrees.
2. Remove kale from stalk, leaving the greens in larger pieces.
3. Place a little olive oil in a bowl, dip your fingers and rub a very light coating of oil over the kale.
4. Lay the kale on a baking sheet and bake for 5 minutes or until it starts to turn a bit brown.
5. Keep an eye on it, it can burn quickly.
6. Turn the kale over and add a little salt, or curry or cumin to taste.
7. Bake with the other side up. Remove and serve.