Carrie Vitt, NTP of DeliciouslyOrganic.net

Serves 4

Frozen Yogurt

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Ingredients

• 4 cups whole milk plain yogurt (or plain coconut milk yogurt for dairy-free)
• 1/3 cup raw honey
• Juice of 1/2 lemon
• 1 tablespoon vanilla extract

Instructions

1. Place a piece of cheesecloth over a strainer and pour yogurt in the cheesecloth.
2. Fold the cheesecloth over the top of the yogurt and set in the fridge overnight (this step removes the excess moisture from the yogurt to give you a thick, greek-like yogurt consistency).
3. The next day, place the strained yogurt in a mixing bowl and whisk in honey, lemon and vanilla.
4. Pour mixture into an ice cream maker and follow manufacturer’s directions for freezing. Serve.

Notes