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Serves 2

Zucchini Sushi

This tasty and healthy sushi that is fresh and easy to make is a must try!

20 minPrep Time

20 minTotal Time

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  • 2 medium zucchini
  • 4 oz. cream cheese, softened
  • 1 tsp. sriracha
  • 1 tsp. lime juice
  • 1 c. lump crab meat
  • 1/2 carrot, cut into thin matchsticks
  • 1/2 avocado, diced
  • 1/2 cucumber, cut into thin matchsticks
  • 1 tsp. Toasted sesame seeds


  1. Using a vegetable peeler, slice each zucchini into thin flat strips.
  2. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.
  3. In a medium bowl, combine cream cheese, Sriracha, and lime juice.
  4. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you).
  5. Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrots, avocado, and cucumbers.
  6. Starting from the left side, tightly roll each zucchini slice.
  7. Sprinkle with sesame seeds before serving.


gluten free
egg free
soy free
wheat free
treenut free
mustard free