Lauren Miyashiro of Delish.com

Serves 2

Zucchini Sushi

This tasty and healthy sushi that is fresh and easy to make is a must try!

20 minPrep Time

20 minTotal Time

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Ingredients

• 2 medium zucchini
• 4 oz. cream cheese, softened
• 1 tsp. sriracha
• 1 tsp. lime juice
• 1 c. lump crab meat
• 1/2 carrot, cut into thin matchsticks
• 1/2 avocado, diced
• 1/2 cucumber, cut into thin matchsticks
• 1 tsp. Toasted sesame seeds

Instructions

1. Using a vegetable peeler, slice each zucchini into thin flat strips.
2. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.
3. In a medium bowl, combine cream cheese, Sriracha, and lime juice.
4. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you).
5. Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrots, avocado, and cucumbers.
6. Starting from the left side, tightly roll each zucchini slice.
7. Sprinkle with sesame seeds before serving.