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Serves 3-4

Sweet & Spicy Cucumber Mango Wraps

Here's one of those lunch recipes everyone LOVES with a blend of a little spicy and a little sweet.

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  • 1 pound lean ground turkey, or grass-fed beef
  • 1-2 Tbsps homemade hoisin sauce
  • 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
  • 1 tsp. Sriracha hot chili sauce
  • 1 Tbsp rice, or apple cider vinegar
  • Sea salt and black pepper
  • 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
  • 2 English cucumbers, cut into thin strips
  • 1 mango, cut into thin strips
  • 1/2 cup fresh cilantro sprigs
  • 1/4 cup roasted peanuts, chopped (optional)
  • Homemade Hoisin Ingredients:
  • 1/4 cup Braggs liquid aminos, or coconut aminos
  • 2 Tbsps all-natural peanut butter
  • 1 Tbsp all-natural honey
  • 2 tsps rice vinegar
  • 2 tsps sesame oil
  • 1 clove garlic, minced
  • 1/8 tsp black pepper
  • 1 tsp miso paste


  1. Heat a large skillet over medium-high heat.
  2. Add the meat and cook, breaking it up until browned - 6-7 minutes.
  3. Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
  4. For the dressing: In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ΒΌ teaspoon each salt and pepper.
  5. Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.
  6. These are great to set out for a party, allowing guests to make their own.
  7. Drizzle with dressing if desired.
  8. Homemade Hoisin Instructions:
  9. Combine ingredients in a bowl and whisk well.
  10. Store hoisin sauce in an airtight glass jar in the refrigerator for up to a month.


gluten free
dairy free
egg free
wheat free
seafood free
treenut free
sesame free
mustard free



474 cal


24 g


28 g


43 g
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