Simple Salmon Cakes

Your family will love this flavorful, nutritious goodness vegetable recipe.

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Ingredients

• 2 fillets wild salmon
• 12 rice crackers
• ½ onion, diced
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Few sprigs fresh basil

Instructions

1. Broil salmon for 7 minutes.
2. Flake salmon with fork into a bowl. Continue flaking until salmon is in very small, shredded pieces.
3. Break rice crackers into small pieces into bowl. Mix in all other ingredients. Form small patties. Refrigerate for 45 minutes. Heat oil in a skillet and quickly fry both sides of each salmon patty for 2 minutes each.
4. Serve with brown rice or a side of vegetables.

Nutrition

Calories

326 cal

Fat

21 g

Carbs

16 g

Protein

16 g

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