Carrie Vitt, NTP of DeliciouslyOrganic.net

Yields 24 cookies

Sesame-Tahini Cookies

These cookies feature tahini, which is usually only used in savory dishes, but which lends wonderful flavor.

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Ingredients

• 1 cup sesame tahini
• 1/4 cup raw honey
• 1 large egg
• 1/3 cup coconut sugar
• 1 tablespoon vanilla extract
• 1/4 cup sesame seeds

Instructions

1. Preheat the oven to 350ºF and adjust the rack to the middle position. Line two baking sheets with {unbleached parchment paper|http://amzn.to/1SZwsNP].
2. Combine the tahini, honey, egg and sugar in a large bowl and beat well to combine. Place the sesame seeds in a small bowl.
3. Using a small cookie scoop (I used a 1-inch scoop ), scoop a walnut-size portion of dough and place it into the bowl with the sesame seeds. Carefully roll the dough ball around is it is covered with seeds (the dough will be very soft). Place the dough ball on the prepared baking sheet. Repeat with remaining ingredients.
4. Bake about 10-12 minutes until lightly brown on the edges. Cool on the baking sheet for 5 minutes, then transfer to a cooling rack .

Nutrition

Calories

1935 cal

Fat

147 g

Carbs

123 g

Protein

51 g

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