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Serves 8

Pumpkin Dump Cake

10 minPrep Time

1 hr, 20 Cook Time

1 hr, 30 Total Time

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Ingredients

• Cooking spray, for baking dish
• 1 (29-oz.) can pumpkin purée
• 1 (12-oz.) can evaporated milk
• 1 c. dark brown sugar
• 3 large eggs
• 3 tsp. pumpkin pie spice
• 1 box yellow cake mix
• 1 c. chopped pecans
• 1 c. (2 sticks) butter, sliced
• Whipped cream, for serving

Instructions

1. Preheat the oven to 350º F and grease a 9"-x-13" baking dish with cooking spray.
2. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice.
3. Pour into the prepared pan. In a medium bowl, stir cake mix and pecans together, then sprinkle evenly over the pumpkin mixture.
4. Place pats of butter evenly on top.
5. Bake until cake is set and the edges are crisp, about 50 minutes. Let cool completely, then cut into squares and top with whipped cream.

Nutrition

Calories

396 cal

Fat

33 g

Carbs

27 g

Protein

2 g

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