Rian Handler of Delish.com

Serves 4

Lemon Chicken Wraps

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

• 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
• Juice of 3 lemons, divided
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper
• 1 lb. boneless skinless chicken breasts
• 1/2 c. plain Greek yogurt
• 1/2 tsp. paprika
• Hot sauce, to taste
• Pita bread
• Butterhead lettuce
• Sliced tomatoes

Instructions

1. Make marinade: In a small bowl, whisk together 1/4 cup oil, juice of 2 lemons, garlic, Italian seasoning, salt, and pepper. To a large ziploc bag, add chicken breasts and marinade and toss to coat. Let marinate for at least 30 minutes and up to 4 hours.
2. In a large skillet over medium-high heat, heat remaining two tablespoons oil. Add chicken breasts and cook until golden and cooked through, about 8 minutes per side. Remove from pan and let rest a few minutes, then slice.
3. Make spicy yogurt sauce: In a small bowl, mix together yogurt, hot sauce, remaining lemon juice, and season with paprika and more salt.
4. Assemble wraps: To a piece of pita, add lettuce, tomato, chicken slices, and drizzle with spicy yogurt sauce. Wrap in a piece of parchment and serve.

Nutrition

Calories

349 cal

Fat

17 g

Carbs

20 g

Protein

27 g

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