Lauren Miyashiro of Delish.com

Serves 8

Gluten-Free Banana Bread

Every bit as good as the original. Bye gluten!

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• 3 medium ripe bananas, plus more for garnish
• 2 c. old-fashioned rolled oats
• 2 large eggs
• 1/2 c. pure maple syrup
• 1 tsp. baking soda
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• 1/2 c. chopped walnuts, toasted

Instructions

1. Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
2. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
3. Pour batter into prepared pan and arrange banana slices on top.
4. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
5. Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.

Nutrition

Calories

177 cal

Fat

6 g

Carbs

28 g

Protein

4 g

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