Lauren Miyashiro of Delish.com
Serves 8
Gluten-Free Banana Bread
Every bit as good as the original. Bye gluten!
10 minPrep Time
20 minCook Time
30 minTotal Time
Ingredients
- 3 medium ripe bananas, plus more for garnish
- 2 c. old-fashioned rolled oats
- 2 large eggs
- 1/2 c. pure maple syrup
- 1 tsp. baking soda
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1/2 c. chopped walnuts, toasted
Instructions
- Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
- Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
- Pour batter into prepared pan and arrange banana slices on top.
- Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
- Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.
7.8.1.2
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https://humanlongevityinstitute.com/recipes-gluten-free-banana-bread/