Serves 2
Eggs with Avocado & Salsa
This simple but satisfying Paleo breakfast recipe is added with almonds as an unusual topping for extra protein.
10 minCook Time
10 minTotal Time
Save RecipeIngredients
- 4 eggs
- 1/2 avocado, sliced
- 1/2 cup of sliced almonds
- 4 tablespoons of salsa
Instructions
- Heat a non-stick skillet over medium-high heat.
- Beat eggs in a small bowl, and pour into the skillet.
- Cook for 1 minute and turn heat to medium-low.
- Cook for about 2-4 minutes longer.
- Top with the almonds, avocado and salsa.
Calories
177 cal
Fat
12 g
Carbs
8 g
Protein
13 g
7.8.1.2
11
https://humanlongevityinstitute.com/recipes-eggs-with-avocado-and-salsa/