Rachel Maser of Clean Food Crush

Serves 4

Cucumber Avocado Salad with Fresh Herbs + Capers

This salad serves as a super tasty, crunchy, tangy-fresh side salad, or an excellent lunch idea!

Save Recipe

Print Recipe

Ingredients

• 2 medium English cucumbers, seeded and sliced
• 3 ripe avocados, peeled, pitted and chopped
• 2 Tbsps capers, drained
• 2 heaping Tbsps fresh cilantro leaves, chopped
• 2 heaping Tbsps fresh parsley leaves, chopped
• 2 heaping Tbsps of fresh chives, finely sliced
• 1 fresh garlic clove, finely grated or minced
• 2 small fresh limes, juiced
• 1 Tbsps high quality extra-virgin olive oil
• sea salt and fresh ground black pepper to taste

Instructions

1. In a large glass salad bowl add cucumbers, avocados, capers, chives, garlic, and herbs.
2. Sprinkle with sea salt and pepper to taste and drizzle with olive oil and lime juice.
3. Toss very gently to coat.
4. Serve immediately and enjoy!

Nutrition

Calories

209 cal

Fat

20 g

Carbs

10 g

Protein

3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info