Very Tasty Beef & Veggie Kabobs

This veggie kabobs looks fresh and beautiful, you'll surely make this delicious dish popular in your home.

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Ingredients

• 1 lb. organic sirloin steak, cut into cubes, marinated at least 3 hours
• 1 green pepper, quartered
• 1 red onion, quartered
• Skewers, either metal or bamboo
• Herb-Garlic Marinade:
• 5 garlic cloves, minced
• 2 tbsp red wine vinegar
• 1 cup olive oil
• ½ cup fresh lemon juice
• 2 tbsp sea salt
• 1 tbsp pepper
• ¼ cup fresh thyme
• ¼ cup fresh basil

Instructions

1. Preheat the broiler (550°). Make sure the top rack is 6 inches from the heat.
2. Drain the meat and save the marinade.
3. Insert skewers through meat, green peppers, and onions.
4. Place the kabobs on a broiler pan or resting across a baking dish.
5. Broil kabobs for 4 minutes, then turn and broil for another 4 minutes.
6. Remove and baste with the reserved marinade. Serve on a bed of brown rice.

Nutrition

Calories

2776 cal

Fat

244 g

Carbs

12 g

Protein

132 g

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