Rachel Maser of CleanFoodCrush.com

Serves 3-4

Sweet & Spicy Cucumber Mango Wraps

Here's one of those lunch recipes everyone LOVES with a blend of a little spicy and a little sweet.

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Ingredients

• 1 pound lean ground turkey, or grass-fed beef
• 1-2 Tbsps homemade hoisin sauce
• 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
• 1 tsp. Sriracha hot chili sauce
• 1 Tbsp rice, or apple cider vinegar
• Sea salt and black pepper
• 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
• 2 English cucumbers, cut into thin strips
• 1 mango, cut into thin strips
• 1/2 cup fresh cilantro sprigs
• 1/4 cup roasted peanuts, chopped (optional)
• Homemade Hoisin Ingredients:
• 1/4 cup Braggs liquid aminos, or coconut aminos
• 2 Tbsps all-natural peanut butter
• 1 Tbsp all-natural honey
• 2 tsps rice vinegar
• 2 tsps sesame oil
• 1 clove garlic, minced
• 1/8 tsp black pepper
• 1 tsp miso paste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the meat and cook, breaking it up until browned - 6-7 minutes.
3. Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
4. For the dressing: In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ¼ teaspoon each salt and pepper.
5. Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.
6. These are great to set out for a party, allowing guests to make their own.
7. Drizzle with dressing if desired.
8. Homemade Hoisin Instructions:
9. Combine ingredients in a bowl and whisk well.
10. Store hoisin sauce in an airtight glass jar in the refrigerator for up to a month.

Nutrition

Calories

474 cal

Fat

24 g

Carbs

28 g

Protein

43 g

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