Southwest Steak Salad

This hearty salad comes together with easy to find ingredients and makes for a PERFECT grilled meal!

Save Recipe

Print Recipe

Ingredients

• 2 steak fillets
• ½ tsp chili powder
• ½ cup cilantro, minced
• ¼ cup olive oil
• ½ lime, squeeze half for juice
• Sea salt and pepper
• 1 tsp ground cumin
• Mixed greens

Instructions

1. Grill or broil meat 4-8 minutes, depending on how you prefer. (To check if it is done how you like it, make a small cut in the thickest part of the steak and check the color.).
2. In a small bowl, combine all ingredients and add in olive oil slowly while whisking.
3. Prepare a salad of mixed greens and other “fixings” you like.
4. When steak is done, place on bed of greens and pour dressing over salad.

Nutrition

Calories

585 cal

Fat

59 g

Carbs

2 g

Protein

13 g

Click Here For Full Nutrition, Exchanges, and My Plate Info