Scrambled Eggs with Goat Cheese and Asparagus

Save Recipe

Print Recipe

Ingredients

• 3 asparagus spears, trimmed and sliced
• 2 large eggs, lightly beaten
• 1 Ounce aged goat cheese or Manchego (1 slice), chopped

Instructions

1. Place 2 tablespoons of water in a small nonstick skillet over medium-high heat. Add the asparagus and steam until water has evaporated and asparagus is tender. Remove asparagus and keep warm.
2. Add teaspoon of virgin olive oil to the skillet over medium heat; add eggs and goat cheese; scramble until eggs are set and cheese is melted.
3. Top with the asparagus. Season to taste with salt and freshly ground black pepper and serve immediately.

Nutrition

Fat

11 g

Protein

7 g

Click Here For Full Nutrition, Exchanges, and My Plate Info