Roasted Vegetables GF Wraps

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Ingredients

• 1 Eggplant, sliced into chunks
• 2 cloves garlic, minced
• 1 zucchini, cut into thin strips
• 4 leaves basil, chopped
• 1 red pepper, cut into thin strips
• gluten-free tortillas
• 3 tbsp lemon juice
• 1 package hummus
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• Salsa (optional)
• 1 tsp sea salt

Instructions

1. Mix lemon juice, vinegar, oil and salt in a bowl.
2. Add vegetables and marinade for at least 1 hour or as long as overnight.
3. Preheat broiler.
4. Put vegetables in a pan. (You may discard the remaining marinade or save it to use as a salad dressing.) Broil the vegetables on the top rack for 12 minutes.
5. Warm the tortillas by wrapping them in tin foil and heating them for just a few minutes on the lower rack.
6. Spread the hummus on the tortillas, add a serving of veggies. You can also add chicken strips or cooked beans to make this a heartier meal.

Notes

Nutrition

Calories

408 cal

Fat

41 g

Carbs

12 g

Protein

2 g

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