Carrie Vitt, NTP of DelciouslyOrganic.com

Hashed Browns

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Ingredients

• 5 tablespoons unsalted butter
• 1 1/2 pounds boiling potatoes, peeled and cut into 1/2-inch dice
• 2 medium yellow onions, chopped
• 2 teaspoons coarse Celtic sea salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Melt the butter in a large skillet over medium-low heat.
2. Add potatoes, onions, salt and pepper and cook for 20-25 minutes, turning occasionally, until the potatoes are browned and the onion is caramelized.
3. Take off the heat and season with salt and pepper if needed.
4. Serve immediately.

Nutrition

Calories

512 cal

Fat

58 g

Carbs

1 g

Protein

1 g

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