Serves Serves 8-10 (depending on size of waffle make
Waffles with Sausage (Grain-Free, Gluten-Free)
5 minPrep Time
25 minCook Time
30 minTotal Time
Ingredients
- 1 pound breakfast sausage
- For the Waffles:
- 3 large eggs, separated
- 1/2 cup buttermilk (or 1/2 cup coconut milk and 1 teaspoon lemon juice for dairy-free alternative)
- 8 tablespoons unsalted butter, melted and cooled (or 6 tablespoons coconut oil for dairy-free alternative)
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup almond flour
- 1/4 cup arrowroot flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon Celtic sea salt
- Maple syrup for drizzling
Instructions
- Place the sausage in a large skillet and cook over medium heat, breaking the sausage up with the back of a spoon for about 8-10 minutes until browned.
- Place the egg whites in the bowl of a standing mixer and whisk until soft peaks form.
- Combine the buttermilk, melted butter, coconut sugar, vanilla extract and 3 egg yolks in a medium bowl. Whisk in the melted butter.
- In a separate bowl, combine the almond flour, arrowroot, baking soda, baking powder and sea salt.
- Pour the buttermilk mixture into the flour mixture and whisk until combined.
- Fold in the whipped egg whites. Stir in the browned sausage.
- Cook the waffles in a waffle maker according to the manufacturer’s instructions.
- Serve with maple syrup.
Notes
I only test the recipes on my site with the listed ingredients and measurements.
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https://humanlongevityinstitute.com/recipes-waffles-with-sausage/