Serves 2
Tuna Tartare
For this treat, you will be using sushi quality tuna rather than canned tuna. Serve in lettuce cups.
Save RecipeIngredients
- 1 pound fresh sushi quality tuna, cut into 1/4 inch dice
- 3/4 tablespoons Dijon mustard
- 2 tablespoons sesame oil salt and pepper
- 1.5 tablespoons finely chopped ginger
- 1 tablespoons finely chopped cilantro
- 1 avocado, peeled cut into
- 1/4 inch dice
Instructions
- Put everything in a large mixing bowl and mix it gently with your hands.
- Chill before serving.
Notes
The Tuna Tartare recipe is two servings. Have the leftovers as lunch tomorrow!
Calories
677 cal
Fat
11 g
Carbs
114 g
Protein
23 g
7.8.1.2
37
https://humanlongevityinstitute.com/recipes-tuna-tartare/