Tuna Potato Salad

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Ingredients

• 1 whole new potato
• 2 tablespoons balsamic vinaigrette dressing
• 5 cherry tomatoes, cut in half
• 5 Kalamata olives, pitted and halved
• 1 tablespoon minced red onion 1/2 tablespoon capers
• 1/2 - 5 ounce can tuna, drained, in water
• 2 cups mixed greens

Instructions

1. Cover the potatoes in water and cook until they're fork tender. Drain and cool.
2. Slice the cooled potatoes into 1/4 inch slices. Gently toss 1 tablespoon of the balsamic vinaigrette with the potatoes.
3. In a separate bowl, combine the rest of the ingredients, except the greens. Add 2 tablespoons of the vinaigrette and toss gently. Toss the greens with the remaining tablespoon of vinaigrette.
4. To serve, put 1 cup dressed greens on each plate. Top with 1/4 of the potatoes, then 1/4 of the tuna mixture.

Nutrition

Calories

419 cal

Fat

10 g

Carbs

41 g

Protein

45 g

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