Carrie Vitt, NTP of DeliciouslyOrganic.net

Oatmeal Cream Pies

These pies are moist, chewy, and filled with a decadent buttercream – sweet, buttery, and melt-in-your-mouth perfect.

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Ingredients

• For the Filling:
• 2 eggs
• 1/2 cup organic whole cane sugar or sucanat
• 1 teaspoons vanilla
• pinch of salt
• 2 sticks butter, softened, each stick cut into tablespoons

Instructions

1. In the bowl of a standing mixer whisk together, eggs, whole cane sugar, vanilla and pinch of salt.
2. Set bowl over pot of simmering water.
3. Whisk constantly until the mixture reaches 160 degrees, about 5 minutes.
4. Beat egg mixture on medium-high with whisk attachment until light and billowy, about 5 minutes.
5. Reduce the speed to medium and add butter one tablespoon at a time.
6. When all of the butter is added it might look curdled, but keep mixing.
7. Turn mixer on high and beat for 1 minute until light and fluffy.
8. To assemble cookies: Spoon buttercream into a pastry bag with a large tip attached. (If you don't have a pastry bag, simply spoon the buttercream into a ziploc bag and snip one corner off of the bag.) Pipe about 2 tablespoons buttercream onto half of the cookies. Top the frosted cookies with another cookie to create a sandwich.

Nutrition

Calories

597 cal

Fat

15 g

Carbs

106 g

Protein

7 g

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