Lauren Miyashiro of Delish.com

Yields 12

Greek Sushi

Get your chopsticks ready for this delicious sushi!

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

• 1 large cucumber
• 1/3 c. hummus
• 1/4 c. crumbled feta
• 1/4 c. chopped kalamata olives
• 1/4 c. chopped cherry tomatoes
• Small sprigs fresh dill
• Lemon wedges (optional)

Instructions

1. Using a vegetable peeler, slice cucumber into thin flat strips.
2. Lay slices down on paper towels to drain excess moisture.
3. On a cutting board or clean work surface, lay two slices on top of each other.
4. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
5. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece.
6. Squeeze fresh lemon juice on top, if using.

Nutrition

Calories

328 cal

Fat

19 g

Carbs

17 g

Protein

17 g

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