Coriander Sole

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Ingredients

• 2 fillets of sole
• 1/2 lemon
• 3 tablespoons white wine (tolerated)
• 2 sprigs of fresh coriander
• salt and pepper

Instructions

1. Marinate 2 fillets of sole for 1 - 2 hours in a mixture of lemon juice and white wine in equal parts, seasoned with fresh coriander, salt and pepper.
2. Brown in a non-stick pan with the marinade. Sprinkle with coriander before serving.