Rachel Maser of CleanFoodCrush.com

Chocolate Pumpkin Swirl Muffins

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Ingredients

• 2 large beaten eggs (room temp)
• 2 cups PB or Almond Butter (creamy smooth-room temp works best)
• 1/2 cup pure maple syrup
• 1.5 cups pure pumpkin puree
• 2 tsp baking soda
• 2 tsp vanilla extract
• 5 Tbsp unsweetend cacao powder
• 1/4 cup cacao, or dark chocolate chips. (I like Lily's brand sweetened with stevia)

Instructions

1. Preheat oven to 350 f
2. Spray muffin tray or line with parchment liners.
3. Combine eggs, nut butter, maple syrup, pumpkin, baking soda, & vanilla; just until smooth.
4. Remove 2 cups batter, and place in a separate bowl.
5. In original bowl, add cacao powder & chocolate chips, mix well.
6. Scoop 1/2 of EACH batter into each muffin tin, so it's half chocolate, half pumpkin color.
7. Swirl batters together using a toothpick.
8. Bake in preheated oven for 25-30 minutes until toothpick comes out clean. They are VERY moist if they are NOT overbaked.

Nutrition

Calories

645 cal

Fat

10 g

Carbs

128 g

Protein

9 g

Click Here For Full Nutrition, Exchanges, and My Plate Info