Chicken Zucchini GF Noodle Soup

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Ingredients

• 3 cups of chicken broth,
• Salt to taste
• 1 chicken breast (8 oz.)
• 3 tbsps of avocado oil
• 1 stalk of celery
• 1 green onion
• 1/4 cup cilantro
• 1 zucchini

Instructions

1. Cut the chicken breast into small pieces.
2. Chop the celery, green onion and cilantro.
3. Use a peeling tool to create the zucchini noodles.
4. Add avocado oil to pan and cook the chicken.
5. Add the chicken broth to the pan; add salt to taste.
6. Toss in your celery and green onion.
7. Finally, add the cilantro and gluten free noodles. Let this cook for about 5 more minutes. Enjoy!

Nutrition

Calories

727 cal

Fat

50 g

Carbs

10 g

Protein

56 g

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