Chicken Salad with Dried Fruit

Here’s where you use that leftover chicken!

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Ingredients

• 2 chicken breasts, or leftover chicken, 3 stalks celery, sliced thin, 3 scallions, chopped into rings, 1 cup ghee, shredded
• 2 bunches fresh arugula, cut into pieces, ½ cup raisins, cranberries or dried fruit of choice, ½ cup olive oil, 3 tbsp red wine vinegar
• 2 tbsp fresh herbs of your choice, chopped, sea salt, 2 hard boiled eggs, sliced into circles, optional

Instructions

1. Cut leftover chicken into chunks (or bake chicken at 350° for 40 minutes).
2. Combine chicken in a large bowl with celery, scallions, and dried fruit.
3. In a separate bowl, combine the oil, vinegar, herbs, and a few dashes of sea salt.
4. Pour the dressing over the chicken mixture and toss.
5. Serve with the slices of hard boiled eggs on top. (To hard boil eggs, simply place eggs in a pot of water covering the eggs and bring to a boil, simmer for a remaining 12 minutes).

Notes

Nutrition

Calories

49 cal

Fat

2 g

Carbs

6 g

Protein

2 g

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