Serves 2

Chefs Salad

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Ingredients

• 4 eggs, hard boiled, halved
• 1 head of red leaf lettuce
• 1/2 pound ham or grilled chicken, diced
• 2 slices of bacon, cooked and crumbled
• 8 cherry tomatoes, halved
• 4 green onions, sliced thin
• 2 stalks celery, diced
• 1 avocado diced
• 2 tbsp of Simple Salad Dressing Hard boil eggs, cool and remove shells

Instructions

1. Meanwhile, cook bacon and crumble, grill chicken and dice (or dice ham).
2. Wash and chop vegetables.
3. Divide lettuce between two plates, top with vegetable, eggs, avocado and meats.
4. Top with 2 tablespoons of your homemade Balsamic Vinaigrette.
5. That will add about 135 calories to your salad.

Notes

Nutrition

Calories

568 cal

Fat

38 g

Carbs

15 g

Protein

38 g

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