Lena Abraham of Delish.com

Serves 4

California Burger Bowls

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• FOR THE DRESSING
• 1/2 c. extra-virgin olive oil
• 1/3 c. balsamic vinegar
• 3 tbsp. dijon mustard
• 2 tsp. honey
• 1 clove garlic, minced
• Kosher salt
• Freshly ground black pepper
• FOR THE BURGER
• 1 lb. grass fed organic ground beef
• 1 tsp. Worcestershire sauce
• 1/2 tsp. chili powder
• 1/2 tsp. onion powder
• Kosher salt
• Freshly ground black pepper
• 1 package butterhead lettuce
• 1 medium red onion, cut into 1/4" rounds
• 1 avocado, sliced
• 2 Walmart Fresh medium slicing tomatoes, thinly sliced

Instructions

1. Make dressing: In a medium bowl, whisk together dressing ingredients.
2. Make burgers: In another large bowl, combine beef with Worcestershire sauce, chili powder, and onion powder. Season with salt and pepper, and stir until just combined. Form into 4 patties.
3. Heat a large grill pan over medium heat then grill onions until charred and tender, about 3 minutes per side. Remove from grill pan and add burgers. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.
4. Assemble: In a large bowl toss lettuce with 1/2 the dressing and divide between 4 bowls. Top each with a burger patty, grilled onions, 1/4 avocado and tomato slices. Drizzle with remaining dressing and serve.

Nutrition

Calories

884 cal

Fat

69 g

Carbs

62 g

Protein

6 g

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