Lena Abraham of Delish.com
Serves 4
California Burger Bowls
10 minPrep Time
10 minCook Time
20 minTotal Time
Ingredients
- FOR THE DRESSING
- 1/2 c. extra-virgin olive oil
- 1/3 c. balsamic vinegar
- 3 tbsp. dijon mustard
- 2 tsp. honey
- 1 clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- FOR THE BURGER
- 1 lb. grass fed organic ground beef
- 1 tsp. Worcestershire sauce
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- Kosher salt
- Freshly ground black pepper
- 1 package butterhead lettuce
- 1 medium red onion, cut into 1/4" rounds
- 1 avocado, sliced
- 2 Walmart Fresh medium slicing tomatoes, thinly sliced
Instructions
- Make dressing: In a medium bowl, whisk together dressing ingredients.
- Make burgers: In another large bowl, combine beef with Worcestershire sauce, chili powder, and onion powder. Season with salt and pepper, and stir until just combined. Form into 4 patties.
- Heat a large grill pan over medium heat then grill onions until charred and tender, about 3 minutes per side. Remove from grill pan and add burgers. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.
- Assemble: In a large bowl toss lettuce with 1/2 the dressing and divide between 4 bowls. Top each with a burger patty, grilled onions, 1/4 avocado and tomato slices. Drizzle with remaining dressing and serve.
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https://humanlongevityinstitute.com/recipes-california-burger-bowls/