Breakfast Porridge

Start your morning off with this deliciously sweet and healthy porridge.

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Ingredients

• 1/2 cup cooked butternut squash
• 1/4 cup full fat organic coconut milk
• 1 pinch salt, 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 large apple
• 1 tbsp toasted coconut

Instructions

1. Grate the whole apple without peeling.
2. Add the apple, butternut squash, coconut milk, salt and spices to a food processor.
3. Blend until smooth for about a minute.
4. In a saucepan add the blended mixture and bring to a simmer, stirring occasionally.
5. Cook for about 10 minutes.
6. Serve warm and top with about a tablespoon of toasted coconut for each serving.

Nutrition

Calories

107 cal

Fat

6 g

Carbs

13 g

Protein

1 g

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