Baked Chicken with Collard Greens

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Ingredients

• 1 whole roaster chicken, organic & free-range if possible
• 2 tbsp organic butter, at room temperature
• 2 tbsp olive oil
• 1 tbsp fresh rosemary
• ¼ tsp sea salt
• 1 onion, chopped
• 1 bunch collard greens (or dark, leafy green of your choice), rinsed & chopped
• ¼ cup water

Instructions

1. Preheat oven to 375°. Combine butter, rosemary, and sea salt, mixing with a fork until creamy.
2. Brush this sauce over your chicken and place in oven. Bake for 60 minutes.
3. While chicken is baking, heat pan with 2 tbsp olive oil.
4. Add onion and saute for 3 minutes.
5. Add collard greens and water to pan and cook for 3-4 minutes or until the greens are lightly wilted.
6. Sprinkle with sea salt and serve as a side to your finished chicken.

Nutrition

Calories

305 cal

Fat

27 g

Carbs

15 g

Protein

2 g

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