Serves 8-10
Bacon, Spinach & Mushroom Casserole
This is a simple dish prepared in a single casserole dish. This is a great dish for the whole family, a Sunday brunch or for breakfast for the whole week.
Ingredients
- 2.5 lb good quality smoked bacon, cut into medium sized strips
- 3 big handfuls of fresh spinach, stems removed
- 1 lb button mushrooms, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp lard, butter, or ghee
- Salt fresh Black pepper to taste
Instructions
- Heat a large casserole over a medium heat and cook the bacon, making sure it's still soft.
- Add the onion and cook until soft, about 5 minutes
- Add the garlic and cook for about a minute, until fragrant.
- Add the mushrooms and cook for about another 8 minutes, until soft.
- Add the spinach and butter, cover and let cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
- Season with salt and pepper and serve.
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