Serves 8-10

Bacon, Spinach & Mushroom Casserole

This is a simple dish prepared in a single casserole dish. This is a great dish for the whole family, a Sunday brunch or for breakfast for the whole week.

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Ingredients

• 2.5 lb good quality smoked bacon, cut into medium sized strips
• 3 big handfuls of fresh spinach, stems removed
• 1 lb button mushrooms, sliced
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tbsp lard, butter, or ghee
• Salt fresh Black pepper to taste

Instructions

1. Heat a large casserole over a medium heat and cook the bacon, making sure it's still soft.
2. Add the onion and cook until soft, about 5 minutes
3. Add the garlic and cook for about a minute, until fragrant.
4. Add the mushrooms and cook for about another 8 minutes, until soft.
5. Add the spinach and butter, cover and let cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
6. Season with salt and pepper and serve.

Nutrition

Calories

576 cal

Fat

49 g

Carbs

4 g

Protein

29 g

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