Lena Abraham of Delish.com

Serves 4

Avocado Chips

Super easy and totally mess free snack!

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

• 1 large ripe avocado
• 3/4 c. freshly grated Parmesan
• 1 tsp. lemon juice
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper

Instructions

1. Preheat oven to 325° and line a medium baking sheet with parchment paper.
2. In a medium bowl, mash avocado with a fork until smooth.
3. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
4. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup.
5. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

Nutrition

Calories

64 cal

Fat

4 g

Carbs

2 g

Protein

4 g

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