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Serves 4-6

Apple, Bacon and Sausage Breakfast Skillet

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Ingredients

• 8 slices bacon, cut into small pieces
• 8 ounces sausage links, cut into small coins
• 4 apples, peeled, cored and cut into bite-size pieces
• 1 tablespoon unsalted butter (omit for dairy-free)
• 1/4 teaspoon Celtic sea salt

Instructions

1. Cook the bacon over medium heat, stirring often, until it’s crispy.
2. Add the sausage to the bacon and cook for 2-3 minutes, until the sausage is just turning golden brown on the edges.(At this point, if there's more than a tablespoon or two of fat in the bottom of the pan, drain the pan).
3. Add the apples and cook for about 1 minute until the apples are hot.
4. Add the butter and stir until melted.
5. Sprinkle with sea salt and serve.

Nutrition

Calories

120 cal

Fat

9 g

Carbs

1 g

Protein

9 g

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